Shrimp Bisque

Shrimp Bisque

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    small onions, chopped

  • 2

    tablespoons olive oil

  • 4

    garlic cloves, minced

  • 2

    tablespoons all-purpose flour

  • 2

    cups water

  • 1

    cup heavy whipping cream (I use organic canned coconut milk)

  • 2

    tablespoons chili powder

  • 4

    teaspoons sodium-free chicken bouillon granules

  • 1

    teaspoon ground cumin

  • 1

    teaspoon ground coriander

  • 1

    pound uncooked medium shrimp, peeled and deveined

  • 1

    cup sour cream

  • Fresh cilantro may be added, optional

Directions

In a medium saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander, bring to a boil. Reduce heat, cover and simmer for 5 minutes. Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro if desired.


Nutrition

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