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Ingredients
- 1/4 c. sugar
- 1 T. cornstarch
- Dash salt
- 1/2 c. water
- 3 egg whites
- 2 T. sugar
Preparation
Step 1
Mix 1/4 cup sugar, cornstarch, salt and water in small saucepan. Boil for 1 minute until clear and thickened. Cool. Beat 3 whites until soft, beat 2 tablespoons sugar and beat until stiff. Add cooled mixture and beat until stiff and glossy. Pile onto pie filling, sealing edges; bake at 425 degrees for 6 to 8 minutes.