British Bliss Crab Biscuits

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  • 10 mins
  • 15 mins

Ingredients

  • 9 ounces cheddar cheese
  • 1/4 cup Miracle Whip
  • 1 can (6 oz) crab meat, drained
  • 2 green onions, sliced
  • 6 English Muffins, halved

Preparation

Step 1

Combine cheese and salad dressing; stir until smooth.

Add crab and onion; stir to combine.

Spread crab mixture on muffin halves.

Broil for 2 - 3 minutes until puffy and browned; cool on rack.

Store muffins in freezer to have whenever required.

Serve cold or reheat in microwave or toaster oven