Home made Chorizo

Home made seasoned sausage This is a Paleo recipe
Photo by Jennifer M.
Adapted from meatified.com

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

2.5

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

2.5

servings

Adapted from meatified.com

Ingredients

  • 2.5

    lb ground pork

  • 1

    tbsp ground cumin

  • 1/2

    tsp ground cinnamon

  • 1

    tsp oregano

  • 1

    tsp thyme

  • 2

    tbsp granulated garlic

  • 1

    tsp ground black pepper

  • 4

    tbsp ancho chile powder

  • 6

    tbsp apple cider vinegar

  • Pinch of cloves or allspice

Directions

This is the easiest thing to do ever: just put your ground meat in a big enough bowl and top with all the spices and apple cider vinegar. Feel free to add salt if you wish to taste, but it's not necessary. Wearing gloves, gently work the spices into the meat - don't over knead or squeeze, just evenly distribute the color throughout. Portion off into servings. Leave the chorizo at least overnight to give the flavors a chance to develop. You can make these up in half pound batches and freeze them straightaway: if you take it out of the freezer the night before you need it, you should be good to go by morning.

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