Ginger-Soy-Lime Marinated Shrimp

By bakeaholic

These barbecued shrimp are super tasty and are fun to eat. They are served in paper bags so that clean up is easy. Very casual fare!

Ingredients

• 2 large shallots, peeled and chopped
• 1 (2 inch) piece fresh ginger, peeled and chopped
• 4 cloves garlic, smashed
• 3/4 cup soy sauce
• 1/2 cup fresh lime juice
• 2 tbsp. sugar
• 1/4 chopped green onions
• 1/4 peanut oil
• 1/4 tsp. coarsely ground black pepper
• 2 lbs. large shrimp, shells and tails on

Preparation

Step 1

1. Place shallots, ginger, garlic, soy, lime juice and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste.
2. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
3. Preheat grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.