- 5 mins
- 9 mins
Ingredients
- 8 oz Pasta (Fusilli is my favorite, or penne)
- ◾2 lbs. ground beef or ground turkey
- ◾1 1/2 cups broth (vegetable, chicken or beef)
- ◾2 tbsp taco seasoning
- ◾12 oz. enchilada sauce
- ◾2 cups shredded cheese
- ◾1 can black olives
- ◾1/2 cup sour cream
Preparation
Step 1
Brown meat with taco seasoning.
2. Add broth, pasta and enchilada sauce.
3. Place the lid on the pressure cooker, switch the valve to seal and set on High Pressure for 4 minutes.
4. Quick pressure release (move the valve to venting as soon as the cook time is done). Stir in the sour cream.
5. Layer the cheese on top with black olives. Any any other garnishes your family likes.
6. Serve with a pantry salad. (Greens, cucumber, tomatoes and homemade vinaigrette dressing). Vinaigrette Dressing 3 Parts Oil (olive, canola, walnut, grape, flavored oil) 1 Part Acid (wine vinegar, balsamic vinegar, lemon juice, Orange Muscat vinegar) Salt and Pepper Honey or maple syrup (the real stuff) or brown sugar Options: herbs (oregano, dill, basil, thyme, tarragon), Dijon mustard, shallots) Shake it up in a jar and toss with the salad.