Creamy Sesame-Garlic Tofu Dressing
By DreiFromBK
This versatile dressing from F&W's Kay Chun is delicious on anything from salad to grilled meat and fish.
Rate this recipe
4.1/5
(7 Votes)
Ingredients
- 8 ounces silken tofu, drained
- 1/4 cup toasted sesame seeds
- 1/4 cup canola oil
- 1 tablespoon fresh lemon juice
- 3 garlic cloves
- 1/2 teaspoon toasted sesame oil
- Kosher salt
- Salad greens, roasted vegetables or grilled meats, for serving
Details
Adapted from foodandwine.com
Preparation
Step 1
In a blender, combine the tofu, sesame seeds, canola oil, lemon juice, garlic and sesame oil and puree until smooth. Season the dressing with salt and serve on salad greens or with roasted vegetables or grilled meats.
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