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Creamy Sesame-Garlic Tofu Dressing

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This versatile dressing from F&W's Kay Chun is delicious on anything from salad to grilled meat and fish.

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Rate this recipe 4.1/5 (7 Votes)

Ingredients

  • 8 ounces silken tofu, drained
  • 1/4 cup toasted sesame seeds
  • 1/4 cup canola oil
  • 1 tablespoon fresh lemon juice
  • 3 garlic cloves
  • 1/2 teaspoon toasted sesame oil
  • Kosher salt
  • Salad greens, roasted vegetables or grilled meats, for serving

Details

Adapted from foodandwine.com

Preparation

Step 1


In a blender, combine the tofu, sesame seeds, canola oil, lemon juice, garlic and sesame oil and puree until smooth. Season the dressing with salt and serve on salad greens or with roasted vegetables or grilled meats.

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