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Ingredients
- 1 sm. can Milnot
- 1/3 tsp. salt
- 1 c. tiny marshmallows
- 1 (6-oz) pkg. chocolate chips
- 2/3 c. sugar
- Vanilla ice cream
Preparation
Step 1
Line bottom and sides of large pie pan with whole vanilla wafers. Spoon quart of ice cream of wafers. Spoon 1/2 of cold chocolate mixture over ice cream. Freeze until firm. Spoon another quart of ice cream over, then the rest of the chocolate mixture. Sprinkle pecan pieces over top and freeze until firm.