Italian Almonds

By Demi

Ingredients

• 4 cups almonds
• 3 ripe tomatoes, coarse dice
• 1 shallot , coarse dice
• 1/2 cup sundried tomatoes (soaked in water)
• 2 tsp fresh oregano (finely chopped)
• 2 tsp fresh basil (finely chopped)
• 2 tsp balsamic vinigar
• 1 tsp sugar
• salt

Preparation

Step 1

1) soak nuts for 6+ hours, rince & drain
2) in a food processor, combine all the ingredients and process into a smooth sauce
3) in a mixing bowl, pour the tomato sauce and fold-in the almonds
4) spread evenly on a dehydrator sheet and dehydrate for 8 - 10 hours