Pork Burgers with Grilled Pineapple
By pjones-2
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Ingredients
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 Tsp. teriyeki sauce
- 1/2 Pd. ground pork
- 1 green onion, finely chopped
- 1/4 Tsp. ground ginger
- Dash of Lawery's seasoning salt
- Dash of pepper
- 2 fresh pineapple slices ( about 1/2 inch thick)
- Bibb lettuce
- Your choice of buns
Details
Preparation
Step 1
1. In a small bowl, mix mustard,honey and teriyaki sauce.
2. In a large bowl, combine pork, green onion.ginger, Lawery's seasoning salt and pepper., mixing lightly but thoroughly. Shape into 1/2 inch patties
3. Place burger on greased grille rack. Grilled covered over medium heat 2-3 minutes on each side until thermoneter reads 160.
4. Half-way thru the buyers cooking time place pineapple slices on grill and brush with mustard mixture, Grill until lightly brown on both sides.
5 Serve burgers on buns with lettuce and remaining mustard mixture.
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