Louisiana Roast Bef

Louisiana Roast Bef
Louisiana Roast Bef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    C very finely chopped onions

  • 1/4

    C very finely chopped celery

  • 1/4

    C very finely chopped green pepper

  • 2

    Tbl. margarine

  • 1

    tsp. salt

  • 1

    tsp. white pepper

  • 3/4

    tsp. black pepper

  • 3/4

    tsp. minced garlic

  • 1/2

    tsp. ground red pepper

  • 1

    boneless good-quality beef roast with a layer of fat on top...4 lbs.

Directions

In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mixing well. Place the roast in a large roasting pan, fat side up. With a knife, make 6-12 deep slits in the meat (to form pockets) down to the depth of about 1-1/2" from the bottom...DO NOT CUT ALL THE WAY THROUGH. Fill the pockets to their depths with the vegetable mixture, reserving about 1 Tbl. of the vegetables to rub over the top of the roast. Bake uncovered at 300 degrees until meat thermometer reads 160 degrees for medium done, about 3 hours. For rarer roasts cook to 140 degrees. Serve immediately topped with some of the pan drippings.

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