Hash Brown Potato Casserole

Hash Brown Potato Casserole
Hash Brown Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can condensed cream of chicken soup

  • 1

    container (8 oz.) sour cream

  • 1/4

    C milk

  • 1/4

    tsp. salt

  • 1

    package (2-lbs.) refrigerated or frozen hash brown potatoes, thawed

  • 2

    C (8-oz.) finely shredded sharp cheddar cheese

  • 1/4

    C chopped onions

  • 1-1/4

    C crushed corn flakes

Directions

Preheat the oven to 350. Coat a 3-qt. casserole with PAM and set aside. In a large bowl, stir togethr the soup, sour cream, milk and salt. Then gently stir in the potatoes, Cheddar cheese and onions. Transfer the mixture to the prepared casserole. Sprinkle with the corn flakes. Bake for 45-60 minutes or just until the potatoes are tender.

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