Jalepeno Popper Dip

By

Ruth Riley

Ingredients

  • Bacon bits or 6-8 pieces of bacon crumbled
  • 2- 8 oz cream cheese softened
  • 1 c. Mayo
  • 4-6 Jalepeno diced
  • 1 c. Shredded cheddar cheese
  • 1/2 c. Shredded mozzarella
  • 1/4 c. Diced green onions
  • TOPPING
  • 1 c. Crushed Ritz
  • 1/2 c. Parmaseian
  • 1/2 stick of melted butter

Preparation

Step 1

Preheat oven to 350°
Mix ingredients together
sprinkle toppings on top
Bake for 20-30 minutes or bubbly