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Pizze Rustiche Muffins

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Ingredients

  • 18 eggs
  • 2 lbs of grated cheese (I use a mix of parmiggiano and pecorino)
  • 1/2 cup of small diced prosciutto
  • 1/4 cup of flour (I use 00)
  • 2 tsp baking powder
  • ground pepper to taste

Details

Preparation

Step 1

Beat the room temperature eggs with a fork
Add the cheese and stir until incorporated
Stir the flour and baking powder into the mix
Now add the prosciutto
Stir well and sit aside
You should have a mixture that is fairly dry but smooth (like cooked oatmeal). If the mixture is runny, add more grated cheese.
Meanwhile, heat the oven to 375F and grease muffin pans (don't use dark colored ones or the muffins will come out dark/overcooked)
Spoon mixture into muffin pans to about 3/4 of the way up
Bake in warm over for 30 to 35 minutes or until golden

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