Spinach and Arugula Salad with Creamy Parmesan Dressing
By jeknudson
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 1.5 ounces Parmesan cheese, finely grated and divided (about 6 tablespoons)
- 1/3 cup canola mayonnaise
- 3 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 teaspoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- 4 cups baby spinach leaves
- 4 cups baby arugula leaves
- 3/4 cup matchstick-cut or shredded turnip, divided
Details
Preparation time 10mins
Adapted from myrecipes.com
Preparation
Step 1
Combine half of cheese and next 5 ingredients (through pepper) in a large bowl; stir until well blended. Add spinach, arugula, and half of turnip. Toss to coat. Sprinkle with remaining cheese and turnip.
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