Spinach and Arugula Salad with Creamy Parmesan Dressing

Photo by Jeannie K.
Adapted from myrecipes.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1.5

    ounces Parmesan cheese, finely grated and divided (about 6 tablespoons)

  • 1/3

    cup canola mayonnaise

  • 3

    tablespoons fresh lemon juice

  • 2

    tablespoons water

  • 1

    teaspoon Dijon mustard

  • 1/2

    teaspoon freshly ground black pepper

  • 4

    cups baby spinach leaves

  • 4

    cups baby arugula leaves

  • 3/4

    cup matchstick-cut or shredded turnip, divided

Directions

Combine half of cheese and next 5 ingredients (through pepper) in a large bowl; stir until well blended. Add spinach, arugula, and half of turnip. Toss to coat. Sprinkle with remaining cheese and turnip.

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