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Ingredients
- Bran Muffins
- (Aunt Margie)
- 5 cups flour
- 3 cups sugar
- 2 tsp. salt
- 5 tsp. baking soda
- 15 oz. post raisin bran cereal
- 2/3 cup raisins
- Mix above ingredients together
- 4 eggs
- 1 cup oil
- 1 quart buttermilk
- Beat together then add to dry ingredients.
Details
Preparation
Step 1
Fill cupcake liners 2/3 full bake @ 350 15 minutes or longer. Batter will keep in frig. Up to 5 weeks. Makes at least 5 dozen. Very good, Moist, could add nuts!
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