Bran Muffins

By RebeccaCampbell

Aunt margie who got it from Barb

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Ingredients

Bran Muffins
(Aunt Margie)
5 cups flour
3 cups sugar
2 tsp. salt
5 tsp. baking soda
15 oz. post raisin bran cereal
2/3 cup raisins
Mix above ingredients together
4 eggs
1 cup oil
1 quart buttermilk
Beat together then add to dry ingredients.

Details

Preparation

Step 1

Fill cupcake liners 2/3 full bake @ 350 15 minutes or longer. Batter will keep in frig. Up to 5 weeks. Makes at least 5 dozen. Very good, Moist, could add nuts!