Penny Cluse Cafe's Homemader Granola

By á-167595

8 cups

Ingredients

• 2/3 cup honey
• 8 T unsalted butter, melted
• 1 1/4 T ground nutmeg
• 3/4 t ground cinnamon
• pinch ground ginger
• pinch salt
• 5 cups rolled oats
• 1/2 cup raisins
• 1/2 cup almonds, chopped coarsely
• 1/2 cup almonds, chopped coarsely
• 1/2 cup walnuts, chopped coarsely
• 3 T maple syrup

Preparation

Step 1

Place rack in the upper-middle of oven; preheat to 350 degrees.

Whisk honey, butter, spices and salt in a large bowl. Stir in the oats until evenly coated and transfer to a greased 9x13" baking dish.

Bake until oats are deep golden brown, about 30 minutes, stirring every 10 minutes.

Remove from oven a d stir remaining ingredients into oats until combined and evenly coated with the maple syrup.

Store in an airtight container for up to 2 weeks.