White Sangria

By MissHeather

Ingredients

• 3 T sugar
• 3 shots apple liqueur
• 1 lime, sliced
• 1 lemon, sliced
• 2 ripe peaches, pitted and cut into wedges
• 3 ripe green apples, cored and cut into wedges
• 1 bottle dry white spanish wine, such as white Riaja
• 1 pint raspberries
• sparkling soda water, for topping off sangria at table

Preparation

Step 1

Combine sugar, apple liqueur, lime, lemon, peaches, and apples in a large pitche. Cover with wine and chill at least several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries to each class. Pour sangria over top of the fruit, topping glasses off with a splash of soda water.