Spiralized Yellow Squash with Basil and Mint | Inspiralized

By Babycatgrandma

Ingredients

• 3 large yellow summer squash, cut into thin strands with a vegetable peeler or spiral slicer (spiralizer) or julienned
• 1 large celery stalk, thinly sliced
• 1 tablespoon finely chopped fresh basil
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon finely chopped fresh mint
• 1 ⁄2 teaspoon freshly grated lemon zest
• 1 ⁄4 teaspoon ground cumin
• Pinch crushed red pepper flakes
• Sea salt and freshly ground black pepper, to taste

Preparation

Step 1

Instructions
In a large bowl, combine all the ingredients, toss to coat, and serve.

Instructions