Apple, Onion, and Sage Pork Chops

By á-6890

Ingredients

• Ingredients:
• 1 1/2 teaspoons sage
• 1 teaspoon minced garlic
• 1 teaspoon thyme leaves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon paprika
• 1 tablespoon flour
• 1 teaspoon salt
• 4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
• 2 tablespoons olive oil 1 medium onion, thinly sliced
• 2 red apples, thinly sliced
• 1/2 cup apple juice or orange juice
• 1 tablespoon brown sugar

Preparation

Step 1

1.Mix flour, all of the spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
2.Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
3.Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.