- 8
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Ingredients
- 8 sugar cubes
- 1 cup cranberry juice
- 1 (750ml) bottle sparkling rose wine or sparkling white grape juice
Preparation
Step 1
1. Place one sugar cube in the bottom of 8 chilled champagne flutes or other tall, narrow glasses. Pour 2 tbsp cranberry juice into each glass.
2. Fill each glass with sparkling rose wine or champagne. Garnish with cranberries, if desired.