Punch Bowl Cake

Needs to refrigerate overnight
Punch Bowl Cake
Punch Bowl Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    -box yellow cake mix

  • 1-LARGE box INSTANT vanilla pudding ( prepare as directed on package)

  • 1-20oz. Can crushed pineapple. Do Not Drain

  • 2-20oz. Cans cherry pie filling

  • 1-large tub Cool-Whip, thawed

Directions

Bake cake as directed for 2-9" layers. Crumble one layer into bite size pieces into a trifle bowl. Spread half of the pineapple and juice over cake. Spread one can of pie filling , followed by half of the prepared pudding, then half of the Cool-Whip. Repeat layers. Refrigerate overnight.

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