Creamy Pumpkin Pie

By Cbesecker

Ingredients

• 1/2-cup cold milk
• 1-6 serving size vanilla INSTANT pudding
• 1-tsp. pumpkin pie spice (or 1/2-tsp. cinnamon,1/4-tsp. ginger& 1/8-tsp. cloves )
• 1-cup canned pumpkin
• 2-1/2-cups Cool-Whip, thawed
• Pie crust of choice

Preparation

Step 1

In a large bowl, beat milk & pudding, add spices, mix with a whisk for one minute.
Whisk in pumpkin. Stir in Cool -Whip.
Spread in crust. Refrigerate at least 2-hours.