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Creamy Pumpkin Pie

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Ingredients

  • 1/2-cup cold milk
  • 1-6 serving size vanilla INSTANT pudding
  • 1-tsp. pumpkin pie spice (or 1/2-tsp. cinnamon,1/4-tsp. ginger& 1/8-tsp. cloves )
  • 1-cup canned pumpkin
  • 2-1/2-cups Cool-Whip, thawed
  • Pie crust of choice

Details

Preparation

Step 1

In a large bowl, beat milk & pudding, add spices, mix with a whisk for one minute.
Whisk in pumpkin. Stir in Cool -Whip.
Spread in crust. Refrigerate at least 2-hours.

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