Ranchero Macaroni Bake

By mjohnmeyer

Ingredients

• 1 can Cream of Mushroom Soup
• 1 cup milk
• 1 cup Picante Sauce
• 3 cups shredded Cheddar cheese or Monterey Jack cheese (12 oz)
• 3 cups elbow pasta, cooked and drained
• 1 cup coarsely crushed tortilla chips

Preparation

Step 1

1. Heat oven to 400. Stir the soup, milk, picante sauce, cheese and cooked pasta in a 3-quart shallow baking dish.

2. Bake for 20 minutes or until the pasta mixture is hot and bubbling; stir.

3. Sprinkle with the tortilla chips and bake an additional 5 minutes.

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