Rumanian Eggplant

Charlotte Murray
Rumanian Eggplant
Rumanian Eggplant

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bake in oven at 350 till tender and skin is crisp.

Directions

Peel the skin off, scoop out insides, and run water over pulp to remove bitter taste. Chop in processor. Add salt pepper, garlic powder to your taste. Add small amounts of vinegar and oil till you like.

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