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Rumanian Eggplant

By

Charlotte Murray

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Ingredients

  • Bake in oven at 350 till tender and skin is crisp.

Details

Preparation

Step 1

Peel the skin off, scoop out insides, and run water over pulp to remove bitter taste. Chop in processor. Add salt pepper, garlic powder to your taste. Add small amounts of vinegar and oil till you like.

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