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Balsamic Glazed Salmon


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  • 4 6 oz center cut salmon filets, skinned and boned
  • 3/4 C. balsamic vinegar
  • 2 Tbs. maple syrup
  • 1 Tbs. Dijon mustard
  • 1 clove garlic, chopped
  • 2 Tbs. olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper



Step 1

Preheat oven to 400. Boil vinegar and next 3 ingredients in a small saucepan. Reduce heat and simer 12 mins. or until thickened; set aside. Arrange salmon on parchmetn lined lined baking sheets. Drizzle both sides with olive oil and season with salt and pepper. Bake 8-10 mins. or until cooked thoroughly and flakes easily with fork. Drizzle salmon with glaze and serve immediately. YUM!

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