Balsamic Glazed Salmon

By á-3360

Ingredients

• 4 6 oz center cut salmon filets, skinned and boned
• 3/4 C. balsamic vinegar
• 2 Tbs. maple syrup
• 1 Tbs. Dijon mustard
• 1 clove garlic, chopped
• 2 Tbs. olive oil
• 1 tsp. kosher salt
• 1/2 tsp. black pepper

Preparation

Step 1

Preheat oven to 400. Boil vinegar and next 3 ingredients in a small saucepan. Reduce heat and simer 12 mins. or until thickened; set aside. Arrange salmon on parchmetn lined lined baking sheets. Drizzle both sides with olive oil and season with salt and pepper. Bake 8-10 mins. or until cooked thoroughly and flakes easily with fork. Drizzle salmon with glaze and serve immediately. YUM!