Balsamic Glazed Salmon

Balsamic Glazed Salmon
Balsamic Glazed Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    6 oz center cut salmon filets, skinned and boned

  • 3/4

    C. balsamic vinegar

  • 2

    Tbs. maple syrup

  • 1

    Tbs. Dijon mustard

  • 1

    clove garlic, chopped

  • 2

    Tbs. olive oil

  • 1

    tsp. kosher salt

  • 1/2

    tsp. black pepper

Directions

Preheat oven to 400. Boil vinegar and next 3 ingredients in a small saucepan. Reduce heat and simer 12 mins. or until thickened; set aside. Arrange salmon on parchmetn lined lined baking sheets. Drizzle both sides with olive oil and season with salt and pepper. Bake 8-10 mins. or until cooked thoroughly and flakes easily with fork. Drizzle salmon with glaze and serve immediately. YUM!

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