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Carrie's balls of ham

By

Carrie Riley

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Ingredients

  • 3 lbs ham loaf
  • 1 lbs ground pork
  • 2 c. Graham cracker crumbs
  • 2 eggs
  • 1 1/2 c. Milk
  • SAUCE
  • 1 can tomato soup
  • 1 1/2 c. Brown sugar
  • 1/2 c. Vinegar
  • 1 Tbs. Dry mustard

Details

Preparation

Step 1

Mix ingredients Bake hamballs 2 hours at 325°
cover with sauce and slightly brown

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