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Ingredients
- 3 lbs ham loaf
- 1 lbs ground pork
- 2 c. Graham cracker crumbs
- 2 eggs
- 1 1/2 c. Milk
- SAUCE
- 1 can tomato soup
- 1 1/2 c. Brown sugar
- 1/2 c. Vinegar
- 1 Tbs. Dry mustard
Details
Preparation
Step 1
Mix ingredients Bake hamballs 2 hours at 325°
cover with sauce and slightly brown
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