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Ingredients
- 1/2 lbs dried or corned beef
- 3 oz cream cheese
- 2 small cans of cream of chicken soup
- 1 1/2 c. Sour cream
- 4 boneless chicken breaststroke
- 1 lbs bacon
Details
Preparation
Step 1
Layer 9x13 casserole dish with dried or corned beef
Partially cook bacon; let cool then wrap around chicken
Place on beef
Mix together remaining ingredients and pour over chicken
Bake at 325° for 2-2 1/2 hours
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