Lime Gelatin Salad

By carolync

Ingredients

• 2 packages (3 ounces each) lime gelatin
• 2 cups boiling water
• 1 quart lime sherbet
• 1 carton (8 ounces) frozen whipped topping, thawed

Preparation

Step 1

1.
In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.

2.
Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.
Yield: 10 servings.