Caprese-Stuffed Chicken

By Nanatimesthree

Ingredients

• 4 boneless chicken breasts, trimmed
• salt and pepper
• 8 sun-dried tomatoes packed in oil, drained
• 8 large fresh basil leaves
• 4 sliced fresh mozzarella, halved
• 1 tablespoon olive oil

Preparation

Step 1

Preheat grill. Brush grill grate with oil.

Cut pockets in breasts; season insides with salt and pepper.

Stuff two tomatoes, two basil leaves, and two mozzarella halves into each pocket; secure with toothpicks. Brush breasts with oil. Season with salt and pepper.

Grill breasts, covered, until thermometer inserted into the thickest part registers 165 degrees, about 5 minutes per side.