Antipasto Salad

By PATPAT

Ingredients

• 1/4 C Extra Virgin Olive Oil
• 1/4 C Balsamic Vinegar
• 1 tsp Dijon Mustard
• 1 tsp Basil
• Salt & Pepper to taste
• 1 6oz Bag Italian Blend Salad
• 2 Medium Tomatoes, cut into wedges
• 1/2 Small Red Onion, peeled and thinly sliced
• 1/2 C Sliced Strips Gallo Salame
• 1/2 C Small Chunks Mozzarella Cheese
• 1/4 C Sliced Olives
• 1/4 C Sliced Pepperoncini

Preparation

Step 1

Combine oil, vinegar, mustard, basil, salt and pepper in a small bowl; whisk to blend and set aside. Place remaining ingredients in a salad bowl; drizzle with dressing and toss well to coat.