German Chocolate Pie

By dkosik

Ingredients

• 1 stick margarine, melted
• 3 T. cocoa
• 3 c. sugar
• 2 tsp. cornstarch
• 1 1/2 T. flour
• Pinch salt
• 2 eggs
• 1 can Milnot
• 1 c. coconut
• 1 c. chopped pecans
• 2 unbaked pie shells

Preparation

Step 1

Into each pie shell, add 1/2 cup coconut and 1/2 cup chopped pecans. Mix together the margarine, cocoa and sugar. Add flour, cornstarch, salt, eggs and Milnot. Pour the mixture into the pie shells and bake at 350 degrees for 45 to 60 minutes.