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Ingredients
- 1 (9-inch) graham cracker crust
- 1 can cherry pie filling
- 1 (3 1/2-oz) pkg. instant chocolate pudding
- 1 c. sour cream
- 1 c. milk
Preparation
Step 1
Prepare crust. Beat sour cream and milk until smooth. Blendin pudding mix until smooth and slightly thickened. Spread cherry pie filling in pie crust.Pour pudding mixture over. Chill.