Cherry Cream Cheese Pie

By d_s1

Ingredients

• Crust:
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1 1/3 cups graham wafer crumbs
• Filling:
• 1 pkg cream cheese
• 1 can sweetened condensed milk
• 1/3 cup lemon juice
• 1 tsp vanilla
• Pie Filling

Preparation

Step 1

Mix crust ingredients and press into 8" square pan. Bake 10 min at 350°F. Cool.
Beat cream cheese until fluffy. Gradually add milk. Mix in lemon juice and vanilla. Pour over crust. Refrigerate several hours until set. Spread pie filling over the top.