Cabbage Roll Skillet Casserole

By srumbel

Cabbage Roll Skillet Casserole, made on top of the stove with all the ingredients of the traditional cabbage rolls with a low carb option using cauliflower rice. - See more at: http://www.cookingwithk.net/2016/03/cabbage-roll-skillet-casserole-with-low.html#more

Ingredients

• 1 1/2 lb. hamburger (85/15)
• 1 whole onion, chopped
• 1/2 teaspoon salt
• 1 teaspoon coarse black pepper
• 2 teaspoons Grill Mate Montreal Steak Seasoning
• 8 oz. tomato sauce
• 1 1/2 cup cauliflower rice *(or 1 cup white long grain rice cooked)
• 1 medium cabbage, chopped
• 1 15 oz. can diced tomatoes
• 1/2 cup ketchup
• 1/4-1/2 teaspoon red peppers (optional, but so good)
• See more at: http://www.cookingwithk.net/2016/03/cabbage-roll-skillet-casserole-with-low.html#more

Preparation

Step 1

In a large skillet, on medium heat, brown hamburger. Add onion, salt and pepper, steak seasoning. Stir to combine all the ingredients.

Add tomato sauce and cauliflower rice (long grain rice), cabbage, diced tomatoes and ketchup.

Simmer on low heat until cabbage is tender. Stirring occasionally.

*Cook's Note: You can purchase the cauliflower rice or as the Green Giant product calls it "cauliflower crumble." at your local Walmart.
- See more at: http://www.cookingwithk.net/2016/03/cabbage-roll-skillet-casserole-with-low.html#more