Deer Jerky

By á-105571

Larry Sellers

Ingredients

• 3 lbs deer cut 1/8 inch thick
• 1 Tbs. Salt
• 1 Tbs. Morton tender quick meat cure
• 1 tsp. Ground black pepper
• 1 tsp. Onion powder
• 1 tsp. Garlic powder
• 1/3 c. Worchestershire sauce
• 1/4 c. Soy sauce
• 2 Tbs. Liquid smoke

Preparation

Step 1

115° until cured