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Whole Wheat Soda Bread

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Quick and easy whole wheat soda bread—it mixes up in minutes and tastes fantastic!

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Rate this recipe 4.6/5 (13 Votes)
Whole Wheat Soda Bread 1 Picture

Ingredients

  • 1-1/2 cup Whole Wheat Flour
  • 2 cups All-purpose Flour
  • 1/2 cups Old Fashioned Rolled Oats
  • 2 Tablespoons Granulated Sugar
  • 1-1/2 teaspoon Baking Soda
  • 1-1/2 teaspoon Cream Of Tartar
  • 1-1/2 teaspoon Kosher Salt
  • 3 Tablespoons Unsalted Butter, Softened, Divided
  • 1-3/4 cup Buttermilk

Details

Preparation time 15mins
Cooking time 60mins
Adapted from tastykitchen.com

Preparation

Step 1

Preheat oven to 400ºF and line a baking sheet with parchment paper or a silicone mat.

In a large bowl, combine flours, oats, sugar, baking soda, cream of tartar and salt. Add 2 tablespoons of softened butter and rub it into the flour mixture with your fingers until it is well combined. Make a well in the middle of the dry ingredients and pour in the buttermilk. Stir until it is just combined; it will be sticky and uneven.

Turn the dough out onto a lightly floured surface and gently pat it into an 8-inch round with floured hands. Transfer it to the prepared baking sheet and cut a 3/4 inch deep cross into the top of the loaf with a very sharp knife. Bake the loaf for 40–45 minutes or until a knife inserted in the center of the loaf comes out clean.

Melt the remaining tablespoon of butter. Brush the baked soda bread with melted butter and transfer it to a wire rack to cool. Allow it to cool for at least 30 minutes before cutting into it. Serve warm

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