Whole Wheat Soda Bread

Quick and easy whole wheat soda bread—it mixes up in minutes and tastes fantastic!
Photo by Candy H.
Adapted from tastykitchen.com

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from tastykitchen.com

Ingredients

  • 1-1/2

    cup Whole Wheat Flour

  • 2

    cups All-purpose Flour

  • 1/2

    cups Old Fashioned Rolled Oats

  • 2

    Tablespoons Granulated Sugar

  • 1-1/2

    teaspoon Baking Soda

  • 1-1/2

    teaspoon Cream Of Tartar

  • 1-1/2

    teaspoon Kosher Salt

  • 3

    Tablespoons Unsalted Butter, Softened, Divided

  • 1-3/4

    cup Buttermilk

Directions

Preheat oven to 400ºF and line a baking sheet with parchment paper or a silicone mat. In a large bowl, combine flours, oats, sugar, baking soda, cream of tartar and salt. Add 2 tablespoons of softened butter and rub it into the flour mixture with your fingers until it is well combined. Make a well in the middle of the dry ingredients and pour in the buttermilk. Stir until it is just combined; it will be sticky and uneven. Turn the dough out onto a lightly floured surface and gently pat it into an 8-inch round with floured hands. Transfer it to the prepared baking sheet and cut a 3/4 inch deep cross into the top of the loaf with a very sharp knife. Bake the loaf for 40–45 minutes or until a knife inserted in the center of the loaf comes out clean. Melt the remaining tablespoon of butter. Brush the baked soda bread with melted butter and transfer it to a wire rack to cool. Allow it to cool for at least 30 minutes before cutting into it. Serve warm

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