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Ambrosia Pie

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Rate this recipe 4.6/5 (14 Votes)
Ambrosia Pie 1 Picture

Ingredients

  • 2 Graham Cracker pie crusts
  • 1 15oz can of Crushed pineapple (drained well)
  • 1 9oz tub of Cool Whip THAWED
  • 1 can Sweetened Condensed Milk
  • 1/4 cup Lemon Juice
  • 1/2 tsp vanilla extract

Details

Adapted from cookyourfood1.blogspot.com

Preparation

Step 1

Add Maraschino cherries, Coconut, walnuts and Mandarin oranges. The amount of each depends on your taste.
Mix everything EXCEPT the Cool whip together in a large bowl, mix well then add the Cool whip last.
Divide the mixture between the 2 crusts, chill for at least about 2 hours or overnight.

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