Caramel Drizzle

By MarieR

Southern Cakes, March 2016, Page 75

Ingredients

• Makes about 1 1/2 cups
• 1 (14-ounce) can sweetened condensed milk
• 1 cup firmly packed light brown sugar
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract

Preparation

Step 1

1. In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and simmer for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using.