Hibiscus-Tangerine Iced Tea

By DreiFromBK

To cut back on sugar, F&W's Kay Chun mixes sweet tangerine juice with tart hibiscus tea. The result is a very refreshing, fruity drink.

Ingredients

• 12 hibiscus tea bags
• 4 cups boiling water
• 2 cups fresh tangerine juice, plus 1 thinly sliced tangerine
• Ice

Preparation

Step 1

In a heatproof bowl, cover the tea bags with the boiling water. Let steep for 20 minutes. Strain the tea through a fine sieve into another heatproof bowl. Let cool to room temperature, then stir in the tangerine juice.
Divide the tea and all but 4 tangerine slices among 4 ice-filled glasses. Garnish with the reserved tangerine slices.