Crockpot Lasagna Soup

By Ksteve10

Ingredients

• 24oz jar of pasta sauce
• 4 cups of chicken broth
• 15oz can of cannellini beans, drained and rinsed
• 2.5 oz of fresh baby spinach (about 3 cups) - this looks like a lot, but it cooks down in the broth
• 3 uncooked lasagna noodles, broken into small pieces
• Tube of sausage

Details

Adapted from thirtyhandmadedays.com

Preparation

Step 1

1. Quickly chop spinach in food processor
2. Combine all ingredients (except lasagna noodles) in your slow cooker and cook for 6-8 hours on "low" setting.
3. Brown sausage in skillet. Drain.
4. Add noodles and cook for an additional 30 minutes.