New Potato Bake
By á-7075
Ingredients
- 3 pounds small red new potatoes, quartered
- 2 teaspoons salt
- 1 bag (9 ounces) baby spinach leaves
- Sauce:3 tablespoons unsalted butter
- 1 bunch scallions or spring onions, trimmed and chopped
- 3 tablespoons all-purpose flour
- 2 cups milk, warmed
- 3/4 teaspoon salt
- 1/8 teaspoon white or black pepper
- 1/8 teaspoon cayenne
- pinch ground nutmeg
- 1/2 pound Swiss cheese, shredded (about 2 cups)
- 1 tablespoon plain breadcrumbs
Details
Preparation
Step 1
1. Heat oven to 375 degrees F. Place potatoes and salt in large saucepan. Add cold water to cover. Bring to a boil; simmer 8 minutes. Just before draining, add spinach. Drain.
Sauce:
2. In small saucepan, melt butter over medium heat. Add scallions; cook for 5 minutes or until softened. Sprinkle flour over scallions and whisk to blend. In 2 additions, whisk in warm milk until smooth. Add salt, pepper, cayenne and nutmeg. Bring to a boil over medium heat, whisking occasionally. Remove from heat. Whisk in 1 cup of the cheese.
3. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Layer half the potatoes and spinach in dish; spoon half the sauce over. Sprinkle with half the remaining cheese. Top with remaining potatoes and sauce. Sprinkle with reserved cheese.
4. Bake at 375 degrees F for 20 minutes. Top with breadcrumbs. Bake 10 minutes more until browned. Let stand 10 to 15 minutes.
You'll also love
- Goat Cheese Stuffed New Potatoes 5/5 (2 Votes)
- New Potatoes in White Sauce 4.1/5 (65 Votes)
- Mustard Sauce for Corned Beef 5/5 (1 Votes)
- Cranberry Chutney with Apple and... 0/5 (0 Votes)
- Baked Ziti with Shrimp and Spinach 0/5 (0 Votes)
- Cube Steaks and Gravy with Carrots... 0/5 (0 Votes)
Review this recipe