New Potato Bake

New Potato Bake
New Potato Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds small red new potatoes, quartered

  • 2

    teaspoons salt

  • 1

    bag (9 ounces) baby spinach leaves

  • Sauce:3 tablespoons unsalted butter

  • 1

    bunch scallions or spring onions, trimmed and chopped

  • 3

    tablespoons all-purpose flour

  • 2

    cups milk, warmed

  • 3/4

    teaspoon salt

  • 1/8

    teaspoon white or black pepper

  • 1/8

    teaspoon cayenne

  • pinch ground nutmeg

  • 1/2

    pound Swiss cheese, shredded (about 2 cups)

  • 1

    tablespoon plain breadcrumbs

Directions

1. Heat oven to 375 degrees F. Place potatoes and salt in large saucepan. Add cold water to cover. Bring to a boil; simmer 8 minutes. Just before draining, add spinach. Drain. Sauce: 2. In small saucepan, melt butter over medium heat. Add scallions; cook for 5 minutes or until softened. Sprinkle flour over scallions and whisk to blend. In 2 additions, whisk in warm milk until smooth. Add salt, pepper, cayenne and nutmeg. Bring to a boil over medium heat, whisking occasionally. Remove from heat. Whisk in 1 cup of the cheese. 3. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Layer half the potatoes and spinach in dish; spoon half the sauce over. Sprinkle with half the remaining cheese. Top with remaining potatoes and sauce. Sprinkle with reserved cheese. 4. Bake at 375 degrees F for 20 minutes. Top with breadcrumbs. Bake 10 minutes more until browned. Let stand 10 to 15 minutes.

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