- 16
5/5
(1 Votes)
Ingredients
- 1/2 cup corn meal
- 1 1/2 cups flour
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup corn starch
- 8 cooked sausage links, cut in half (makes 16 pieces)
- 1 container cooking oil (I used 1.5 qts of vegetable oil)
- Syrup
- 2-3 shish kabob skewers
Preparation
Step 1
Makes 16 mini-sausage-corn-dogs (enough for 2-4 peeps, depending on hunger levels)
8 cooked sausage links, cut in half (makes 16 pieces)
Directions
Combine dry ingredients (minus corn starch), and whisk in your buttermilk. Mix well.
Heat up your oil in a deep pan (you want a good 3-4 inches of oil, so I used a deeper, smaller-diameter pot)
I hope serving these to the masses makes you popular. If it doesn’t, well, you can still enjoy them in your lonesome.
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