- 4
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Ingredients
- 1 large (about 1 1/2 pounds) eggplant
- 2 tablespoon(s) olive oil
- 1/4 cup(s) crumbled feta cheese
- 2 tablespoon(s) chopped fresh mint
- Fresh lemon juice
- Lemon wedges
Preparation
Step 1
Cut eggplant into 1/2-inch-thick slices; brush each slice with olive oil.
Place on hot, ridged grill pan over medium-high heat; cook eggplant slices 4 to 6 minutes per side or until tender. Transfer to platter.
Sprinkle with feta cheese, mint, and a drizzle of fresh lemon juice. Garnish with lemon wedges