Menu Enter a recipe name, ingredient, keyword...

Sour Cream Rolls

By

yields 1 dozen

Google Ads
Rate this recipe 0/5 (0 Votes)
Sour Cream Rolls 0 Picture

Ingredients

  • 2 1/2 to 3 cups all purpose flour
  • 2 tablespoons sugar
  • 1 pkg dry yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup water
  • 3 tablespoons butter, divided
  • 1 egg

Details

Preparation

Step 1

In a large bowl combine 1 1/2 cups flour, sugar, yeast, and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120-130 degrees (very warm to touch). Add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. Change to dough hook and let beat until dough leaves side of bowl (may need to add a little more flour at this point - 1 tablespoon at a time). Beat with hook for about 6 minutes.

Turn out onto a floured surface; knead into a smooth and elastic ball. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled - about an hour.

Punch down dough. Turn onto a lightly floured surface and divide into 12 pieces. Shape each into a ball and place in a greased baking pan. Cover and let rise about 30 more minutes.

Bake at 375 degrees for 25-30 minutes or until golden brown. Melt remaining butter and brush over rolls as soon as they come out of the oven.

Review this recipe