Sour Cream Rolls

yields 1 dozen

Sour Cream Rolls
Sour Cream Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2 to 3

    cups all purpose flour

  • 2

    tablespoons sugar

  • 1

    pkg dry yeast (2 1/4 teaspoons)

  • 1

    teaspoon salt

  • 1

    cup sour cream

  • 1/4

    cup water

  • 3

    tablespoons butter, divided

  • 1

    egg

Directions

In a large bowl combine 1 1/2 cups flour, sugar, yeast, and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120-130 degrees (very warm to touch). Add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. Change to dough hook and let beat until dough leaves side of bowl (may need to add a little more flour at this point - 1 tablespoon at a time). Beat with hook for about 6 minutes. Turn out onto a floured surface; knead into a smooth and elastic ball. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled - about an hour. Punch down dough. Turn onto a lightly floured surface and divide into 12 pieces. Shape each into a ball and place in a greased baking pan. Cover and let rise about 30 more minutes. Bake at 375 degrees for 25-30 minutes or until golden brown. Melt remaining butter and brush over rolls as soon as they come out of the oven.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: