Vegetable Fried Rice

By á-109147

Ingredients

• 1/2 yellow onion
• 1 tsp garlic
• 3 carrots
• 2 turnips
• 1/4 small cabbage
• 4 small bok choy heads
• 3 Tbsp sesame oil, divided
• 2 eggs
• 1/2 cup frozen peas
• 4 cups cooked brown rice, at least 1 day old
• 2 Tbsp soy sauce
• 1 tsp kosher salt
• 1/2 tsp black pepper

Details

Servings 3
Preparation time 15mins
Cooking time 30mins
Adapted from ac

Preparation

Step 1

1. Dice onion, peel carrots and turnips, and dice. Shred the cabbage. Chop off the bottoms of bok choy, thinly slice.

2. In a large skillet, heat 2 Tbsp sesame oil. Sauté carrots, onions and turnips for 2 minutes. Add eggs and scramble for 1 minute. Add garlic, peas, rice, soy sauce, 1Tbsp sesame oil, salt and pepper. Heat and serve.